In-House Made Products
In-house made food holds a special place in our lives, representing not just nourishment but a connection to tradition, culture, and the warmth of home. Please check our products list on this page and get yours at our store fresh and ready made.
Ash Dough
Traditional Persian Soup. It is mostly eaten in cold days. Ash-e doogh is one of the traditional dishes of the Ardabil city and the Azerbaijan region.
Ash Jo
Persian vegetarian barley soup prepared with beans, herbs and spices is so delicious and hearty. It is wholesome and can be served as a main course or side dish.
Ash Reshteh
Traditional Persian soup made with herbs, legumes, and noodles, often garnished with kashk (whey), fried onions, and served during special occasions and festivals.
Ash Herbs
Persian herb soup made with a variety of fresh herbs, legumes, grains, and sometimes meat, creating a nutritious and flavorful dish enjoyed in Iranian cuisine.
Mixed Beans & Beef Soup
Another traditional Persian soup; lentils, beans and herbs, seasoned with spices, often served during celebrations.
Eggplant Yogurt Dip
Persian dish made with sautéed eggplants, garlic, and yogurt, garnished with mint and served as a flavorful dip or side dish in Iranian cuisine.
Spinach Eggplant Dip
Persian dish made with sautéed eggplants, garlic, yogurt and spinach garnished with mint and served as a flavorful dip or side dish.
Dalal Yogurt Dip
Dalal refers to a mixture of native vegetables in the north of Iran and mostly in Mazandaran. Its a tasteful Persian yogurt dip that goes with everything.
Fried Eggplant
A popular dish worldwide, involves slicing eggplant, dipping in batter or coating, and frying until golden brown. It's enjoyed for its crispy texture and versatile use in various cuisines.
Sabzi Polo w/ Garlic
Variety of fresh herbs such as parsley, cilantro, dill, and chives, mixed with garlic. Perfect for Persian rice often served with fish or grilled meat.
Ghormeh Sabzi Herbs
A classic Persian stew, a blend of herbs including parsley, cilantro, and fenugreek, cooked with meat, kidney beans, and dried lime, creating a flavorful and aromatic dish.
Fried Ghormeh Sabzi Herbs
A blend of fried herbs including parsley, cilantro, and fenugreek, cooked with meat, kidney beans, and dried lime, creating a flavorful and aromatic dish.
Split Pee & Beef Stew
Persian stew made with diced meat, yellow split peas, tomatoes, and dried lime, seasoned with saffron and served with basmati rice, representing a flavorful Iranian comfort dish.
Herbs & Beef Stew
Persian herb stew made with sautéed herbs (parsley, cilantro, fenugreek), cooked with meat, kidney beans, dried lime, and spices, creating a flavorful and aromatic dish.
Fried Garlic
Minced garlic cloves fried in oil until golden brown and crispy. It's used as a flavorful garnish or ingredient in various dishes.
Fried Onion
Thinly slicing onions fried until golden and crispy. They add a crunchy texture and a sweet, caramelized flavor to a variety of dishes.
Persian Herb Quiche
Persian herb frittata/quiche made with a mix of fresh herbs, eggs, and sometimes vegetables. It's a flavorful and nutritious dish often served as an appetizer or main course.
Lamb Head & Feet Broth
A traditional Persian soup made with lamb's head & hooves, cooked slowly with spices. Hearty and rich dish. (The Broth Only)
Our food fosters a sense of togetherness, encouraging families and friends to gather around the table, share stories, and create cherished memories.
Lamb Head & Feet Stew
A traditional Persian soup made with lamb's head & hooves, cooked slowly with spices. Hearty and rich dish.
Fried Celery, Parsley & Mint
These flavorful fresh herbs are sautéed in oil, enhancing their aroma and taste, creating a delightful and aromatic culinary experience.
Fried Mint & Parsley
Sautéd fresh mint & parsley in oil. They serve as a fragrant garnish or seasoning, adding depth to various dishes.
Shallot Yogurt
Creamy sauce made by combining yogurt with finely chopped or grated shallots. It adds a subtle shallot flavor and texture, enhancing the taste of dishes.
Chicken Potato Salad
A popular Persian salad, features diced chicken, potatoes, eggs, pickles, and peas mixed with mayonnaise. It's a flavorful, hearty dish often served in sandwiches or wraps.
Wheat & Beef Meal
Middle Eastern and South Asian dish made from wheat, meat (usually chicken or lamb), and a blend of spices, slow-cooked to a thick, creamy porridge-like consistency. It's a hearty and nutritious dish.
Ice Rice Noodle Dessert
Persian frozen dessert made from thin vermicelli noodles, frozen with sugar syrup and rose water, creating a refreshing and unique icy treat.
Saffron Ice Rice Noodle Dessert
Luxurious variation of the traditional Persian frozen dessert, faloudeh, infused with saffron, enhancing its flavor and adding a golden hue, creating a delightful culinary experience.
Saffron Ice Cream (Large)
A delicacy in Persian cuisine, blends rich creaminess with saffron's unique flavor, creating a golden-hued dessert often garnished with pistachios, offering a luxurious and aromatic indulgence.
Saffron Ice Cream
Rich creaminess with saffron's unique flavor, creating a golden-hued dessert often garnished with pistachios, offering a luxurious and aromatic indulgence.
House Dressing
Versatile condiment made from a blend of oils, vinegar, herbs, and seasonings, adding flavor and zest to salads, enhancing their taste and appeal.
Saffron Rice Pudding
Traditional Persian saffron rice pudding, made with rice, sugar, saffron, and rose water, garnished with cinnamon and almonds, creating a flavorful and aromatic dessert.
Tzatziki
A Greek sauce made with yogurt, cucumber, garlic, olive oil, and herbs like dill or mint. It's a refreshing dip served with various Mediterranean dishes.
Hummus
Middle Eastern dip made from pureed chickpeas, tahini, olive oil, lemon juice, garlic, and spices, enjoyed with pita or vegetables.
Pesto Hummus
Combines traditional hummus ingredients with basil pesto, creating a flavorful dip with a delightful blend of Mediterranean and Italian flavors.
Eggplant Dip
Persian dish made with sautéed eggplant, mixed with kashk (whey), garlic, and spices, served as a flavorful appetizer.
Shallot Yogurt
Creamy sauce made by combining yogurt with finely chopped or grated shallots. It adds a subtle shallot flavor and texture, enhancing the taste of dishes.
Breakfast Cream
Versatile cream used in breakfast dishes, made with a blend of milk, cream, sugar, and flavorings like vanilla, served warm or cold.
Marinated Olives
A Persian delicacy. Marinated olives in a mixture of walnuts, pomegranate paste, garlic, and herbs, creating a flavorful and tangy appetizer.