Signature Persian Flavours

We integrate the world with different tastes

Kebabs are small meats, poultry, and vegetables threaded on a stick and cooked over slow fire. Urban Gate specializes making Persian-style kebabs. Our technique comes from Iranian traditions

 

Urban Signature Kebab Selections

Koobideh (Ground beef & lamb, mixed with onion and spiced with saffron) —– 12

Jujeh (Chicken, marinated in lemon, yogurt and saffron)) —– 13

Barg (Sirloin Steak marinated in yogurt, onion, and saffron) —– 15

Shishlik (Lamb Chops & jalapeno peppers, marinated in onion & yogurt) —– 18

 

Mix it up

Vaziri – (1) Jujeh & (1) Koobideh —– 16

Soltani – (1) Barg & (1) Koobideh —– 17

Bakhtiari – (1) Barg & (1) Jujeh —– 18

Urban Persian Sampler – (1/2) Jujeh, (1/2) Barg, & (1) Koobideh —– 17

(All above Persian entrees are served with an Urban basmati rice cone topped with saffron, BBQ roma tomato, red onion, a wedge of lemon, and small house salad)

….substitute your basmati rice with

Baghali Polo… (dill infused basmati rice with fava beans) to any Persian entrée for —– 1.5

Start with shallot yogurt and lavash (Persian-style bread) —– 5

or A pitcher of Doogh (refreshing yogurt beverage) —– 8

 

Other Persian Favourites

Lamb Shank – Served over top baghali polo and accompanied with hot lamb broth & a house salad —– 14

Fish & Baghali Polo - Served over top baghali polo & a house salad —– 13

Persian Stews - Served with basmati rice and house salad —– 7

Ghormeh Sabzi (Green Stew) - Herbs, dried lime, kidney beans & lamb —– 10

Ghaymeh (Red Stew) - Lentil beans, tomato paste & lamb topped with potato sticks —– 10

 

 

You can also download our menu in PDF here.